Have been very busy with kids and business and haven't been on the boards in a while. Had a quick question for the NYC forumites.
I am flying out to NY later this month and am thinking of taking a couple of clients to Barbuto. I'm a huge fan of Jonathan Waxman and his style of cooking but have never eaten there and was hoping to get feedback from anyone who has.
Thanks for any and all info in advance - much appreciated.