Back Home BBQ Caymus, chambers, and others

hunterMember

Glad to be back home after an extreme makeover.

2004 Babich SB

Drank with cold smoked salmon. Crisp, tropical fruit, clean finish. 87 points.

2003 Seghesio Sonoma Zin

Tobacco, dense dark fruit, great balance, smooth and long finish. 89 points.

1999 Caymus CS

Paired with Porterhouse steaks. Opened for 2 hours. Hickory smoke on the nose. tastes of Blackberry, plums, butter and pepper. Classy mid palate and smooth finish. Tannins are in balance. Drink now - 3 years max in prime. 91 points.

Chambers Rutherglen Muscadelle Tokay

Log Cabin mayple syrup, honey, nutmeg. Warm and lingering. Long finish that matched great with mixed Italian Pastries. 92 points.

9/3/0510:03 PM

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greenhazeMember

Do you have TN's for 1997 Caymus?

9/4/054:53 AM

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hunterMember

quote:
Do you have TN's for 1997 Caymus?

I don't. I would imagine there are some here if you do a search.

9/4/0510:21 AM

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