So, any suggestions/detailed recipes for pairing with some pretty auspicious but young wines? We'll be drinking '01. These wines are being brought to a London tasting with Cbmac, Otisabdul (and Mrs OA) and me (and Mrs B).
So far, ideas suggested by Otis and Cb include scallops with cream sauce, salmon, softshell crab, chinese/asian spices, duck with orange/peach (I'm sure I've forgotten some). Oh yeah, ham.
All suggestions are welcome (even bad ones because they become the subject of fun replies)!
Thanks in advance.
I came here for a good argument!
AH, no you didn't, you came here for an argument!