This is a blend of the two vineyards ( Rincon is
TALLEY's Rincon Vineyard ). Nice, maturish pinot on the nose.( That is, not candied cherries and such. ) Still a deep burgundy color. Very well-extracted, flavors toward what I call the stewed tomatoe side of the pinot spectrum but what many refer to as earthy burgundian flavors. Fairly long after-taste, tannins are quite subdued. Nice pinot. I would consider this at peak or near peak, but could develop more secondary nuances later if the tannins are just hiding.