Brie with Champagne
Caprese salad w/ Sancerre
grilled Copper River salmon (S&P, EVOO)
grilled red bell pepper
caramelized cauliflower with garlic and truffle
grilled baby asparagus (Kosher salt, butter)
I always struggle with a wine match when asparagus is involved. So, I'm looking for recommendations for the fish course.
Also, for those who serve asparagus with red meat - what's your wine choice?