Arctic Char with Tequila Lime Sauce

escapeMember

We are guest at a dinner featuring this dish and I am really confused as to what wine to offer as a pairing. Char screams pinot, but tequila lime?.....a totally different direction.

Thoughts?

10/24/0710:12 AM

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board-oMember

I've only had Arctic Char that I've caught myself on a wilderness fishing trip. We fried it stream-side. Without the Tequila lime sauce, most whites or a Gamay or Pinot Noir would be fine. With that sauce, if wine is a must, I'd go for a Riesling or Gewurtztraminer with some sweetness.

10/24/0711:34 AM

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vinosanMember

Or maybe a cru Beaujolais. Or a Bass Ale would be perfect.

10/29/077:47 PM

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