Paella with chicken thighs and chorizo.
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Last night at the local fish shack, excellent salmon rillette with house-made potato chips, beautifully presented; ceviche of shrimp, avocado, red onion, pea shoots, spicy and delicious; salad of snap peas, green beans, barley, feta, Champagne vinaigrette; French fries; Mediterranean bass with ramp vichyssoise, intense in colour and flavour.
I love when a good restaurant changes their menu for a new season with lots of new and inspired dishes. I rarely take photos of food, but that salmon rillette just looked like spring, and a lovely sunny afternoon didn’t hurt either.
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Just a gnocchi Arrabbiata and grilled fennel last night.
last night: beef short ribs, roast carrots.
Grilled NY strips with roasted carrots and Brussels sprouts.
doing giant turkey legs tonight!
Pesto rigatoni with zucchini and yellow squash.
Last night: NY strip, baked potato, salad. Sometimes the simplest of dinners are the most satisfying.
Night before last: mixed Indian appetizers and tandoori grill, lamb vindaloo, rice, naan, paratha.
@winetarelli posted:paratha.
👍 For me, potato paratha is the king of all breads. Don’t have it often enough.
We had Indian tonight…shrimp pakora, chicken tikka and shrimp tandoori.
A simple and satisfying red sauce penne with grilled Italian sausage.
@billhike posted:A simple and satisfying red sauce penne with grilled Italian sausage.
Ironically, almost exactly what I’m having. Only difference is I have Rigatoni as my pasta and a side arugula salad.
Grilled burgers and convection oven Fries. The latter can use a little tweak but we’re still pretty good.