Stef made Picadillo over sweet potatoes (as opposed to the more traditional rice which we have been eating too often) - came out really well.
spinach tortellini with gorgonzola cream sauce
Duck, orange and cranberry sausage
Grilled burgers and sautéed green beans.
Braised short ribs with brown rice, carrots. Opened a 2004 Fratelli Seghesio La Villa Barolo
some beef fried rice tonight with a tercero 2012 mouvedre
Cheeseburgers and frites last night.
Linguini with tomato sauce and sausage. Arugula salad with lemon juice and olive oil. Reggiano atop everything.
Not dinner but after dinner, Stef made brownies with york peppermint patty center
Grilled pork chops, oven roasted cauliflower and potatoes.
Beef stew with buttered egg noodles
I had some caviar that was meant for the holidays but found it in my fridge. So had it with blinis and creme fraiche. Then dry aged ribeye with pan sautéed green asparagus
We made veggie burgers last night with a carrot and white bean base. Came out grest and will become a staple of ours I think
Got up early to make a turkey stock from the frozen bones and bits leftover from my smoked turkey last weekend. It'll be turkey soup tonight.
Penne with red sauce and spicy Italian sausage.
Mushroom quinoa patties with gorgonzola melter on to . Shaved brussell sprout salad
Cavatappi with smoked salmon shitake cream sauce (with some tomato)
Chicken breast stuffed with artichokes and pancetta. Arugula.
I had two tacos of chicharon en salsa verde as an appetizer
Then filet mignon wrapped with bacon, pan sautéed asparagus and mashed potatoes
I realized i'm going through MSG withdrawal since i've been cooking super clean past 2 weeks so I made a full flavored caesar salad.
1 cup of mayo
1 tsp of dijon
1 tsp of worschestershire
1 tin of anchovies
1/2 fresh lemon
alot of grated aged pecorino cheese