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winetarelli posted:
longboarder posted:

2003 Ramey Hudson Chardonnay - So I was going through the cellar and came across this behind an OWC. Figured it was way past it’s prime but decided to open it anyway. It had aged to a golden color which made me even more suspicious that it would be undrinkable. Boy was I wrong. If I had tasted this blind I would have guessed it to be a Batard Montrachet from a top producer. It actually improved in the glass. Biggest surprise ever for a CA Chardonnay. Wish I would have found more. 

Wow!  Shocking, but good for you!

Ramey definitely does make very good  CA Chard within its style category.  This reminds me of easily, easily the best CA Chardonnay I ever had which was a similarly aged Marcassin.

 

yea I agree, not quite as oaky as the marcassin, and def not as sweet but similarly enjoyable just the same and at 1/4 of the price!!

Bytown Rick posted:
shavez posted:

2009 Wendouree Shiraz Mataro

How was this?  I have some earlier Wendourees that I have yet to try.

It was wonderful. Still young, which is no surprise for this producer, but it was drinking well after a couple of hours of air. In fact this was much more approachable than what I believe was a 1996 that I drank several years ago. Mostly red fruited nose with spice, pepper, and just enough eucalyptus to remind you of its origins. Medium+ bodied, with good fruit and a strong structure. While it drank well yesterday, it will undoubtedly continue to improve for a long time still. These are so rare outside of Australia, you are lucky to have a few! 

shavez posted:
Bytown Rick posted:
shavez posted:

2009 Wendouree Shiraz Mataro

How was this?  I have some earlier Wendourees that I have yet to try.

It was wonderful. Still young, which is no surprise for this producer, but it was drinking well after a couple of hours of air. In fact this was much more approachable than what I believe was a 1996 that I drank several years ago. Mostly red fruited nose with spice, pepper, and just enough eucalyptus to remind you of its origins. Medium+ bodied, with good fruit and a strong structure. While it drank well yesterday, it will undoubtedly continue to improve for a long time still. These are so rare outside of Australia, you are lucky to have a few! 

Thanks.  Rare beasts indeed.  Looking forward to opening the first one .

I needed some palate cleansing this weekend, so on Friday opened up 

  • Satonhomare Junmai Daiginjo Pride of the Village Sake

and enjoyed it so much that we went through a couple of bottles.  Then it was back to:

  • 2018 Tornatore Etna Bianco
  • 2005 Querciabella Camartina
  • 2007 Domenico Clerico Barolo Mentin Ginestra
  • 2006 Bibi Graetz Testamatta

 

Last edited by otw
bomba503 posted:
winedrmike posted:

3 Howell Mountain cabernets in 3 nights:

2014 Haber Family Howell mtn 

2014 O' shaughnesy Howell mtn 

2015 Red Cap Vineyards

 

Finally made it up to Red Cap in January. Had a great visit. Tom and I recorded a special message for greenwine LOL 

The 14 is in a great spot.

Actually, all 3 of these cabs were were really delicious- just popped and poured. But  I agree, '14 Red Cap is drinking really well right now.

otw posted:

I needed some palate cleansing this weekend, so on Friday opened up 

  • Satonhomare Junmai Daiginjo Pride of the Village Sake

and enjoyed it so much that we went through a couple of bottles.  Then it was back to:

  • 2018 Tornatore Etna Bianco
  • 2005 Querciabella Camartina
  • 2007 Domenico Clerico Barolo Mentin Ginestra
  • 2006 Bibi Graetz Testamatta

 

OTW, how were the Clerico and Graetz drinking? I have a couple of bottles of each and have managed to keep my hands off except for a bottle of the Graetz back in 2017, which I thought was outstanding.

Past week or so..

1973 Cheval Blanc … birth year wine, thought it had a good chance to be DOA, but it was really elegant and balanced.  Pleasantly surprised

2016 Portalupi Barbera

2002 Ridge Santa Cruz Mountains Cab/Merlot blend

2004 Gloria Ferrer Jose S Ferrer Selection Pinot Noir...first bottle we dumped, 2nd bottle was very good

2010 Hunnicutt Chardonnay...beautifully aged Cali Chard

2008 Hunnicutt Rutherford Cabernet Sauvignon

2002 Ridge Lytton Estate Syrah

 

bman posted:
The Old Man posted:

2005 Don Melchor

Was it still showing well?  I have several bottles from the mid naughts and wonder when they will start to decline. 

I have always found this wine to be wild and unpredictable. Still a powerhouse, not declining, I'd say drink now but there's no harm in waiting a few more years. Unfortunately this was my last bottle.

steve8 posted:
otw posted:

I needed some palate cleansing this weekend, so on Friday opened up 

  • Satonhomare Junmai Daiginjo Pride of the Village Sake

and enjoyed it so much that we went through a couple of bottles.  Then it was back to:

  • 2018 Tornatore Etna Bianco
  • 2005 Querciabella Camartina
  • 2007 Domenico Clerico Barolo Mentin Ginestra
  • 2006 Bibi Graetz Testamatta

 

OTW, how were the Clerico and Graetz drinking? I have a couple of bottles of each and have managed to keep my hands off except for a bottle of the Graetz back in 2017, which I thought was outstanding.

I thought the 2007 Clerico Mentin Ginestra was superb, probably one of the best 07 Barolos I have had.  Much better fruit expression compared to the 06.

The 2006 Testamatta definitely shows the effect of aging in French oak.  It's massive with a lot of richness, dense dark fruit plus spiciness, menthol.

No rush at all to drink up but I doubt they will get any better.

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