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NV Suenen C+C BdB

NV Cedric Bouchard Val Vilane

1985 Castello di Nieve Barbaresco Santo Stefano

The Suenen was good but painfully young.  Needs a few years IMO.  The Bouchard, as always, was fantastic.  Such a vinous champagne.  Love it.  The Barbresco was an auction purchase and near the end of its life.  It had a nice orange/brown edge to it, showed good typicity once the intial funk blew off but quickly deteriorated with ever increasing oxidative notes in the decanter.  Not bad for a Tuesday.

 

2018 Willi Schaefer Wehlner Sonnenuhr Spatlese. 

Good, but slightly simple and lacking a touch of acid. Lots of Slate, Asian pear, green/yellow apple, some sulfer (but not oppressive).  Only let sown due to the extraordinary past experiences I’ve had with this — my favorite — German producer. (Not enough Egon-Muller, no Keller for producer comparison.)

2005 Cuvée du Vatican, CdP, Réserve Sixtine

Drinking really well.

2015 Sadie Family, Grenache, Soldaat

Lighter bodied than I expected, but a very elegant version of grenache. Blind I might have guessed it was a new world pinot.

2007 Carpineta Fontalpino, IGT, Do Ut Des

I have several of these from different vintages, but for the value I should have bought more in strong vintages. Really delicious.

 

2003 Ramey Hudson Chardonnay - So I was going through the cellar and came across this behind an OWC. Figured it was way past it’s prime but decided to open it anyway. It had aged to a golden color which made me even more suspicious that it would be undrinkable. Boy was I wrong. If I had tasted this blind I would have guessed it to be a Batard Montrachet from a top producer. It actually improved in the glass. Biggest surprise ever for a CA Chardonnay. Wish I would have found more. 

longboarder posted:

2003 Ramey Hudson Chardonnay - So I was going through the cellar and came across this behind an OWC. Figured it was way past it’s prime but decided to open it anyway. It had aged to a golden color which made me even more suspicious that it would be undrinkable. Boy was I wrong. If I had tasted this blind I would have guessed it to be a Batard Montrachet from a top producer. It actually improved in the glass. Biggest surprise ever for a CA Chardonnay. Wish I would have found more. 

Wow!  Shocking, but good for you!

Ramey definitely does make very good  CA Chard within its style category.  This reminds me of easily, easily the best CA Chardonnay I ever had which was a similarly aged Marcassin.

 

Last edited by winetarelli

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