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otw posted:
billhike posted:

I’m planning to open a 2010 Chateau Montlabert tonight.

Let me know what you think of it.  I found 6 bottles of the 1988 in the back corner of my wine cellar as I was packing up for our move.  Very little information available on this wine online.

Will do. Time to check on the first of three I have.

billhike posted:
otw posted:
billhike posted:

I’m planning to open a 2010 Chateau Montlabert tonight.

Let me know what you think of it.  I found 6 bottles of the 1988 in the back corner of my wine cellar as I was packing up for our move.  Very little information available on this wine online.

Will do. Time to check on the first of three I have.

Same owners as Beycheville. Planted 80% merlot, 20% franc. Looks like a nice cellar defender.  OTW - will be fascinating to hear how the '88's held up. You might have unearthed a buried treasure. 

Chateau Montlabert website

More general info here from Wine Cellar Insider

vint posted:
billhike posted:
otw posted:
billhike posted:

I’m planning to open a 2010 Chateau Montlabert tonight.

Let me know what you think of it.  I found 6 bottles of the 1988 in the back corner of my wine cellar as I was packing up for our move.  Very little information available on this wine online.

Will do. Time to check on the first of three I have.

Same owners as Beycheville. Planted 80% merlot, 20% franc. Looks like a nice cellar defender.  OTW - will be fascinating to hear how the '88's held up. You might have unearthed a buried treasure. 

Chateau Montlabert website

More general info here from Wine Cellar Insider

Thanks for doing so much research for me - much appreciated.  The Montlabert website is one of the better ones that I have seen.

Unfortunately, I can't find much around that dates before the ownership change in 2008.  The new owners obviously poured in a lot of effort and money when they took over which should have had an impact on the wine.  Still, the basic terroir is what it was back in 1988 and I suspect that the previous owners were as committed to making a good wine in its day.

I'll save a bottle to bring to one of our get-togethers whenever we get out of the current medical lockdown.

otw posted:

Yesterday, before and during another virtual wine gathering:

  • 2004 Clos des Papes CdP
  • 2001 Fontodi Flaccianello
  • 2015 Bruno Giacosa Roero Arneis

...following which I slept very well.

April 12, 2020 9:05 am

How was the 04 Clos des Papes drinking? I still have a couple left after having mixed results with previous ones.

Last edited by steve8

2009 Alexandre Le Brun Dilection.  K&L direct rosé Champagne.  The 2007 "Fascination" is seriously killer $70 BdB.  This is similarly priced (I think this was $60 reduced from $80) but it is not at the same level.  Good, fruit forward (but not offensively so) some cranberry, orange rind, sourdough, red apple skins, limestone.  Absolutely fine for $60, but not a 'must purchase'.

steve8 posted:
otw posted:

Yesterday, before and during another virtual wine gathering:

  • 2004 Clos des Papes CdP
  • 2001 Fontodi Flaccianello
  • 2015 Bruno Giacosa Roero Arneis

...following which I slept very well.

April 12, 2020 9:05 am

How was the 04 Clos des Papes drinking? I still have a couple left after having mixed results with previous ones.

You have lots of time.  It has a long life left in it.

Had some bottles of Kirkland NV Champagne leftover from my wife's mimosa get together from about a month ago.  Drank it while getting ready for Easter brunch.  Pretty tasty for the price.  Wouldn't hesitate to throw in some OJ, but can definitely be enjoyed solo as well.  

With brunch, a 2014 Bedrock Heritage and 1996 Faustino I Gran Reserva.  Both were excellent.  

2004 Tantara Pinot Noir Evelyn

Their flagship bottling this was a label I loved before the original wine maker/owner split with his partner. The second of a 3 bottle auction lot. The first bottle I had several months ago was stewed prunes and dumped down the drain. This bottle was what I hoped for when I bought them. Drank like a well aged burgundy. Fingers crossed for #3

Bytown Rick posted:
vint posted:

Tantalus Maija Pinot Noir 2017.

Love the Tantalus Riesling.  I order it directly from the winery.

When I was there last year I tasted through the entire red and white lineups but it was a case of whites I brought home. Half Chards, half Old Vine Rieslings. They'd all age well but I can't keep my hands off them.    

Last edited by vint

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