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winetarelli posted:
longboarder posted:

2003 Ramey Hudson Chardonnay - So I was going through the cellar and came across this behind an OWC. Figured it was way past it’s prime but decided to open it anyway. It had aged to a golden color which made me even more suspicious that it would be undrinkable. Boy was I wrong. If I had tasted this blind I would have guessed it to be a Batard Montrachet from a top producer. It actually improved in the glass. Biggest surprise ever for a CA Chardonnay. Wish I would have found more. 

Wow!  Shocking, but good for you!

Ramey definitely does make very good  CA Chard within its style category.  This reminds me of easily, easily the best CA Chardonnay I ever had which was a similarly aged Marcassin.

 

yea I agree, not quite as oaky as the marcassin, and def not as sweet but similarly enjoyable just the same and at 1/4 of the price!!

Bytown Rick posted:
shavez posted:

2009 Wendouree Shiraz Mataro

How was this?  I have some earlier Wendourees that I have yet to try.

It was wonderful. Still young, which is no surprise for this producer, but it was drinking well after a couple of hours of air. In fact this was much more approachable than what I believe was a 1996 that I drank several years ago. Mostly red fruited nose with spice, pepper, and just enough eucalyptus to remind you of its origins. Medium+ bodied, with good fruit and a strong structure. While it drank well yesterday, it will undoubtedly continue to improve for a long time still. These are so rare outside of Australia, you are lucky to have a few! 

shavez posted:
Bytown Rick posted:
shavez posted:

2009 Wendouree Shiraz Mataro

How was this?  I have some earlier Wendourees that I have yet to try.

It was wonderful. Still young, which is no surprise for this producer, but it was drinking well after a couple of hours of air. In fact this was much more approachable than what I believe was a 1996 that I drank several years ago. Mostly red fruited nose with spice, pepper, and just enough eucalyptus to remind you of its origins. Medium+ bodied, with good fruit and a strong structure. While it drank well yesterday, it will undoubtedly continue to improve for a long time still. These are so rare outside of Australia, you are lucky to have a few! 

Thanks.  Rare beasts indeed.  Looking forward to opening the first one .

I needed some palate cleansing this weekend, so on Friday opened up 

  • Satonhomare Junmai Daiginjo Pride of the Village Sake

and enjoyed it so much that we went through a couple of bottles.  Then it was back to:

  • 2018 Tornatore Etna Bianco
  • 2005 Querciabella Camartina
  • 2007 Domenico Clerico Barolo Mentin Ginestra
  • 2006 Bibi Graetz Testamatta

 

Last edited by otw
bomba503 posted:
winedrmike posted:

3 Howell Mountain cabernets in 3 nights:

2014 Haber Family Howell mtn 

2014 O' shaughnesy Howell mtn 

2015 Red Cap Vineyards

 

Finally made it up to Red Cap in January. Had a great visit. Tom and I recorded a special message for greenwine LOL 

The 14 is in a great spot.

Actually, all 3 of these cabs were were really delicious- just popped and poured. But  I agree, '14 Red Cap is drinking really well right now.

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