@bomba503 posted:Sounds like you're starting to show the effects of being cooped up. You need a dri............ Oh, never mind
Nah, just dicking with a couple of other smartalecks around here.
Who dat?
@billhike posted:Who dat?
I think it us. 😳😇
1999 Pegau CdP Cuvée Réservée - Reminds me of when I used to like CdP
@otw posted:1998 Mauro Veglio Barolo Vigneto Arborina
1998 Podere Colla Barolo Bussia Dardi Le Rose
Two extraordinarily intense Baroli. The Veglio Arborina was full-bodied, intensely savoury, smoke, dried roses, mushrooms. The Dardi le Rose was a massive wall of tar and licorice for the first hour. After that, I started to get sun-dried tomato, old leather, chestnut, dried dusty flowers. Not for the delicate palate.
I opened up another bottle of the 98 Bussia Dardi Le Rose and this bottle was much nicer. There wasn't that initial wall of tar and licorice. It had a nice flavour of dried plums, sandalwood, game and old leather. Much more enjoyable.
@otw posted:I haven't had a Pegau younger than 2004, so I can't appreciate that comment.
Is goat taint a flavour????
It’s the aroma I associate with Pegau in somewhat limited experience. Had two good ones vs. a half dozen gross ones.
It’s an imagined aroma, but one I associate with something I wouldn’t enjoy the taste of. 😂
@billhike posted:Before Pegau smelled like goat taint?
Bill, I’ll bring a 98 Pegau to the the next offline if we’re ever able to have one again. It will make you appreciate goat perineum. Do goats have a perineum?
I’m afraid of where that google search would take me...
I'm trying to imagine goat cheese after it has gone through some digestive processing...
2018 A.J. Adam Riesling Im Pfarrgarten Feinherb. disappeared quickly.
2018 Carlisle Grüner Veltliner Steiner Vineyard
Served last night with Pan Fried Chicken Leg Quarters & Collard Greens. Tasting note posted on CellarTracker and blogged.
@vinoevelo posted:2018 A.J. Adam Riesling Im Pfarrgarten Feinherb. disappeared quickly.
One of my favorite German producers. Thanks!
2018 Merry Edwards Sauvignon Blanc
Gonna reload next week. This has really settled down since first released. Not quite up to the 2017, but delicious.
2017 Morgon JP Thevenet
2016 Morgon Cote du Py Domaine Coquelet
not sure they’re worth the tariff. Maybe too young?
@winetarelli posted:2018 Merry Edwards Sauvignon Blanc
Gonna reload next week. This has really settled down since first released. Not quite up to the 2017, but delicious.
Just finished one last night. Down to 1 each of 17 and 18 so I’m Gonna reload also
2016 Morgon Cote du Py Domaine Coquelet
Not better but not broken down on the second day. Nice, not special. My wife was not a fan.
2013 Klet Ribolla Gialla Bagueri - from Slovenia - very tasty
@robsutherland posted:2016 Morgon Cote du Py Domaine Coquelet
Not better but not broken down on the second day. Nice, not special. My wife was not a fan.
J did not like it at all.