So I was reading a couple weeks ago and noticed spotted shrimp, and they said they are 2 to 3 per pound. Checked with Jonahs fish market and they were unaware and tried to find for me. They track them down $29.99/lbs. So I guess i'm asking for suggestions on how to prepare because 4lbs of these are going to be done 4 different ways with 4 wines. Thanks guys and gals!!(P.S. Please no blender recipes)HA!