My wife and I love the stuff! It's perfect with all types of Asian and other spicy food, which we either cook or buy quite often. In fact, I have a bottle in the fridge right now, waiting to accompany a vegetarian dinner of Spiced Black-Eyed Peas with Yogurt and Ginger from the Williams-Sonoma Beans & Rice Cookbook (don't scoff -- it's really good!).
I buy Gewürztraminer by the case from
Navarro. All of Navarro's wines are very good to excellent, with high QPRs, and their Gewürztraminers are consistently among the best domestic bottlings avaiable.
Navarro makes two versions of Gewürztraminer, an Estate ($19) and what they call a Cuvee Traditional ($14). Very reasonably priced, especially if you're a member of their Pre-Release Club (about $2 off per bottle) and buy in quantity (an additional 10% off per case, 15% off three or more). And they recently offered $0.01 shipping.
They also make two superb dessert wines from the grape, a Late Harvest with 11% residual sugar and a Cluster Select Late Harvest at 21% residual sugar, and this year they made a sparkling Gewurtz, which I haven't yet tried.