I finished my cellar last year and I am currently in the process of building racks. All the wine is safe and sound and the cooling unit running just fine. Heres the question:
When I turned the cooling unit on I set it at 57 degrees. Didn't really pay much attention to the actual temp until i finally purchased a Humidistat/thermometor and put it in the cellar and to my amazement it wast 49 degrees (the themometor is located mid cellar).
Any one else have the same situation?
SO much wine so little time.