Lasagna, carrot cake,
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Monkfish risotto. Used the poaching liquid and incorporated it into the risotto. Fantastic. Paired with a Kutch Sonoma Coast Chardonnay.
Thick Belgian waffles, with Chimay Grande Reserve Blue
Galbi, lettuce wraps, all the banchan.
Grilled burgers and asparagus.
Costco rolled Prime Ribeye Cap steak, grilled fennel, 2017 Charvin
Tonight wound up simple pasta with Arrabbiata, fresh mozzarella, arugula salad with EVOO and lemon juice. Reggiano Parm atop it all. (Night 2 of lockdown.)
Spicy ginger pork noodles with bok choy. For those wondering what umami is all about, this dish has it in spades.
Smoked short ribs and turkey breasts, roasted rosemary potatoes, roasted brussel sprouts
Pulled pork w/ Hak's Chipotle Bourbon BBQ sauce (my new go-to) red onion and cheddar; mixed greens and beets with carrot/ginger/miso dressing. Allagash Tripel. (Lockdown night 3.)
Taught my 8 year old to make pasta with meat sauce and a basic green salad. Channeled my inner Clemenza. Because he might have to cook for 20 guys some day.
w. 2016 Col D'Orcia RdM
Nice
I was supposed to be meeting for dinner and wine tonight in Chicago with jcubed, w+a and wine sparty tonight before the country closed down. Since I had already planned for just a half day of work, I used the time to make pot roast. My place smells awesome and it will be a nice weeknight dinner on a dreary, rainy day.
We had a roasted chicken last night - delicious - one benefit of this staying home thing is the dramatically healthier eating of food cooked at home
Thomas Keller brined, spatchcocked roast chicken
White wine risotto with fresh green peas
Pan jus fried zucchini
Rigatoni pasta with homemade pesto.
Stone crabs
pate de foie gras
pan seared salmon with maple baby carrots on the side
cannoli from a my favorite Italian grocery store that luckily remains open
Egg pappardelle with andouille, onion, and mixed grated cheese. Salad.
Butter poached spiny lobster with truffle risotto.
We made Tom Tum out of chicken soup we had made previously frozen and what was left if iur roasted chicken from the other night
javachip posted:Butter poached spiny lobster with truffle risotto.
Nice!
Bacon cheese burger with a couple of glasses of zin
Korean Chicken breast and salad.
Bacon, eggs and toast
Had Grecian baked lamb, quinoa salad, roasted brussels sprouts. Enjoyed a 2005 Silver Oak Cabernet, and for dessert, a 2003 Mondavi Moscato D'Oro (half bottle).
Made yellow corn tortillas, carnitas and grilled some flank steak for tacos today. Cold but it’s at least sunny in TO today.
Golden tile fish fajitas
Waiting for the "canned" whatever posts coming in 10, 9, 8....
Made chili. Perfect on a day like today.
Hand chopped roast, pint of smoked Porter, couple of cups of coffee and secret ingredient of crushed tortilla chips to thicken and salt.
wineismylife posted:Waiting for the "canned" whatever posts coming in 10, 9, 8....
Canned ingredients only for me, I hope.
Beef stew - all fresh ingredients and previously frozen beef chuck. I don't have a lot of canned goods.
We are having burgers tonight
Both look awesome, vinoevolo.
For us, pork tenderloin, oven roasted potatoes and asparagus. I make similar things so often, the iPad damn near types this out for me.
Smoked a pork butt, yumm. I bought a turkey quite a while ago and may have to smoke that too in the near future.
Carrot risotto with a glass of 2010 Huet Vouvray.
Turkey sloppy joes and horseradish cole slaw.
Filet, baked potato, garlic bread and a 2014 Myriad Napa cab.
Chinese take-out
We made split pea soup last night
Stir fried rice cakes
Shepherds Pie. Yum
Linguini with tomato sauce and sausage. Arugula with lemon juice and EVOO. Reggiano Parm atop everything.
So following my own recommendation of eating more red colored fruits and veggies along with red wine.
Red onion, Kale curry with some 2013 Stefania Cab
Great pairing.
Pancakes with bourbon barrel syrup and chicken apple sausage.
winetarelli posted:Linguini with tomato sauce and sausage. Arugula with lemon juice and EVOO. Reggiano Parm atop everything.
Leftovers of this.
homemeade gnocchi and marcella's tomato/butter sauce.
i've been trying to get homemade gnocchi right since '98 and never got it. A few pointers form mangiare and we're in cloud-filled pillow heaven.
Stir fried chicken and broccoli
Leftover, thawed pot roast and crusty Tuscan bread.
Thai green curry
Grilled lamb chops and roasted sweet potatoes
Crab cakes with sauerkraut of red cabbage and beets. With a glass of riesling.
BGE smoke/roast chicken. A real beauty from Good Family Farms up near Meaford. 6lbs.
Roast turnips & carrots from Sideroad farms by Walter's Falls.
Green salad also from sideroad.
My wife and I took an hourlong drive shortly after noon to get out of the house for a bit, then spent the afternoon together in the kitchen. My wife made two loaves of zucchini bread that smell fantastic. I made a red meat sauce that was nicely reduced down and ended up delicious. Served over penne with fresh grated aged parm and a drizzle ove good olive oil as a finisher. Simple, hearty and delicious. Looking forward to the leftovers for lunch while working from home.
razor clams and ramen noodles
Grilled ribeyes, cucumber salad, beets. 2017 Carson Ridge Cabernet Reserve Paso Robles
tonight, i'm going to fry up some scallion pancakes with some mini beef patties
Seems like we have been eating nothing but tacos the last little while. Carnitas, chicken, flat iron steak, with some homemade salsas. Not tiring of them yet.
Tacos are unshitty. :-)
Lamb burgers and broccoli
Envious of the lamburgers. I ordered ground lamb from my grocery but they delivered ground bison yesterday, instead.
winetarelli posted:Envious of the lamburgers. I ordered ground lamb from my grocery but they delivered ground bison yesterday, instead.
Damn, I ordered 4 lbs of ground lamb, fresh and frozen salmon and calf liver. I hope I don't end up with tilapia, bison and chicken liver.
winetarelli posted:Envious of the lamburgers. I ordered ground lamb from my grocery but they delivered ground bison yesterday, instead.
Not to rub it in but they were delicious.
Sauteed beech mushrooms and garlic and ginger/garlic beef sausage.
I had a bunch of chicken stock i made when i was making chicken paitan.
used the broth today for some chicken rice
I have made rice using chicken stock, chopped onion and a bay leaf and it is a very nice flavor. Got the idea from a friend.
Chorizo (ground pork with chorizo spices, not authentic) melted cheese and lettuce tacos.
Scallops and cod fried in butter.
I found my stash of dried ghost chilis.
It was a terrible idea, I'm sweating, I can't taste or smell anything, I have blurry vision and i haven't stopped coughing for 10 minutes straight.