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I was supposed to be meeting for dinner and wine tonight in Chicago with jcubed, w+a and wine sparty tonight before the country closed down. Since  I had already planned for just a half day of work, I used the time to make pot roast. My place smells awesome and it will be a nice weeknight dinner on a dreary, rainy day.

My wife and I took an hourlong drive shortly after noon to get out of the house for a bit, then spent the afternoon together in the kitchen. My wife made two loaves of zucchini bread that smell fantastic. I made a red meat sauce that was nicely reduced down and ended up delicious. Served over penne with fresh grated aged parm and a drizzle ove good olive oil as a finisher. Simple, hearty and delicious. Looking forward to the leftovers for lunch while working from home.

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