Lasagna, carrot cake,
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Monkfish risotto. Used the poaching liquid and incorporated it into the risotto. Fantastic. Paired with a Kutch Sonoma Coast Chardonnay.
Thick Belgian waffles, with Chimay Grande Reserve Blue
Galbi, lettuce wraps, all the banchan.
Grilled burgers and asparagus.
Costco rolled Prime Ribeye Cap steak, grilled fennel, 2017 Charvin
Tonight wound up simple pasta with Arrabbiata, fresh mozzarella, arugula salad with EVOO and lemon juice. Reggiano Parm atop it all. (Night 2 of lockdown.)
Spicy ginger pork noodles with bok choy. For those wondering what umami is all about, this dish has it in spades.
Smoked short ribs and turkey breasts, roasted rosemary potatoes, roasted brussel sprouts
Pulled pork w/ Hak's Chipotle Bourbon BBQ sauce (my new go-to) red onion and cheddar; mixed greens and beets with carrot/ginger/miso dressing. Allagash Tripel. (Lockdown night 3.)
Taught my 8 year old to make pasta with meat sauce and a basic green salad. Channeled my inner Clemenza. Because he might have to cook for 20 guys some day.
w. 2016 Col D'Orcia RdM
Nice
I was supposed to be meeting for dinner and wine tonight in Chicago with jcubed, w+a and wine sparty tonight before the country closed down. Since I had already planned for just a half day of work, I used the time to make pot roast. My place smells awesome and it will be a nice weeknight dinner on a dreary, rainy day.
We had a roasted chicken last night - delicious - one benefit of this staying home thing is the dramatically healthier eating of food cooked at home
Thomas Keller brined, spatchcocked roast chicken
White wine risotto with fresh green peas
Pan jus fried zucchini
Rigatoni pasta with homemade pesto.
Stone crabs
pate de foie gras
pan seared salmon with maple baby carrots on the side
cannoli from a my favorite Italian grocery store that luckily remains open
Egg pappardelle with andouille, onion, and mixed grated cheese. Salad.
Butter poached spiny lobster with truffle risotto.
We made Tom Tum out of chicken soup we had made previously frozen and what was left if iur roasted chicken from the other night
javachip posted:Butter poached spiny lobster with truffle risotto.
Nice!
Bacon cheese burger with a couple of glasses of zin
Korean Chicken breast and salad.
Bacon, eggs and toast
Had Grecian baked lamb, quinoa salad, roasted brussels sprouts. Enjoyed a 2005 Silver Oak Cabernet, and for dessert, a 2003 Mondavi Moscato D'Oro (half bottle).
Made yellow corn tortillas, carnitas and grilled some flank steak for tacos today. Cold but it’s at least sunny in TO today.
Golden tile fish fajitas
Waiting for the "canned" whatever posts coming in 10, 9, 8....
Made chili. Perfect on a day like today.
Hand chopped roast, pint of smoked Porter, couple of cups of coffee and secret ingredient of crushed tortilla chips to thicken and salt.
wineismylife posted:Waiting for the "canned" whatever posts coming in 10, 9, 8....
Canned ingredients only for me, I hope.
Beef stew - all fresh ingredients and previously frozen beef chuck. I don't have a lot of canned goods.
We are having burgers tonight
Both look awesome, vinoevolo.
For us, pork tenderloin, oven roasted potatoes and asparagus. I make similar things so often, the iPad damn near types this out for me.
Smoked a pork butt, yumm. I bought a turkey quite a while ago and may have to smoke that too in the near future.
Carrot risotto with a glass of 2010 Huet Vouvray.
Turkey sloppy joes and horseradish cole slaw.
Filet, baked potato, garlic bread and a 2014 Myriad Napa cab.
Chinese take-out
We made split pea soup last night