Spinach & Artichoke Naan, stuffed mushrooms, meat balls with marinara
Original Post
Last night - penne Bolognese.
Tonight - grilled bruschetta and veggie/white bean soup.
Raise you one. Lamb /penne Bolognese, Herb bread, tomato salad
beet salad, pepperoni naan
Hearty Met loaf [out for dinner], mussels, side salad
NY strips and asparagus on the grill.
fried zuchini, fish dip, spinach/artichoke pizza
What the hell is "fish dip" ?? If it's really a thing, it needs another name!
PH
purplehaze posted:What the hell is "fish dip" ?? If it's really a thing, it needs another name!
PH
When I’ve had it, a spreadable made with chopped smoked fish. Really tasty when done right.
billhike posted:purplehaze posted:What the hell is "fish dip" ?? If it's really a thing, it needs another name!
PH
When I’ve had it, a spreadable made with chopped smoked fish. Really tasty when done right.
Made with Salmon, cream cheese and a few spices
Veal meatballs, tomato salad, spinach
Cheese burger. It's National CB day
purplehaze posted:What the hell is "fish dip" ?? If it's really a thing, it needs another name!
PH
Do you seriously not know what fish dip is? Maybe it's a Florida thing. I thought it was more ubiquitous.
Down here, the kingfish that run in the winter are excellent for smoking and making into dip. I'm pretty sure there are dips made from other fish, such as trout. You can find fish dip at almost any seafood store or shop.
Rothko posted:purplehaze posted:What the hell is "fish dip" ?? If it's really a thing, it needs another name!
PH
Do you seriously not know what fish dip is? Maybe it's a Florida thing. I thought it was more ubiquitous.
Down here, the kingfish that run in the winter are excellent for smoking and making into dip. I'm pretty sure there are dips made from other fish, such as trout. You can find fish dip at almost any seafood store or shop.
Also often made with mahi, occasionally grouper. Smoked, Calypso near my office, in Lauderdale has my favorite - its with mahi. Less mayo than many - served with jalapenos.
Some good options in Key West, but nothing as good as there. OF course, home smoked fish turned into dip is even better.
Calypso also uses the name "dolphin" instead of "mahi" so you know that they are old-school.
I stopped calling it dolphin a long time ago because people thought I meant that we were eating Flipper.
Just the thought of a good smoked fish dip, with crackers and peppers is making me hungry.
In other words, its comparable to whitefish salad you might put on a bagel - although I prefer it to have a slightly denser texture personally
At new Italian place in North Miami Beach
Arugula parmesan salad
Veal scalloppine with mushrooms
Cacio e Pepe for FKG
Chicken Divan
Pizza night ordered thin crust;
White pie with spinach, ricotta and mozzarella
Red pie with mushrooms
Liver & Onions, Mashed potatoes, green beans and carrots, Brownie & Ice Cream
Rothko posted:purplehaze posted:What the hell is "fish dip" ?? If it's really a thing, it needs another name!
PH
Do you seriously not know what fish dip is? Maybe it's a Florida thing. I thought it was more ubiquitous.
Down here, the kingfish that run in the winter are excellent for smoking and making into dip. I'm pretty sure there are dips made from other fish, such as trout. You can find fish dip at almost any seafood store or shop.
Thanks to all for the explanations. Now that I know what it is, I've certainly had it before. Until the original post, I had never heard the term "fish dip," before.
Prime rib, pasta carbonara [sp] key lime pie, cherry pie
Mrs. VeV had some friends over and put me to work.
grilled shrimp & shisito peppers / ginger/lime/sesame w. riesling
sepia fettucine/carmelized fennel/nduja/pecorino w. mavrodaphne
sousvide/seared loin of venison w. juniper / cannelini beans/ chicoria w. rioja
more wine for dessert for the ladies. I had some goslings family reserve and put the boys to bed.
Linguini with thawed Bolognese that was originally made a few weeks ago.
Had planned on smoking a roast yesterday but the weather did not cooperate so we braised it.
Pizza with Salami topping.
Burgers and asparagus on the grill.
Penne with spicy red sauce and slices of grilled Italian sausage.
Hand caught butter poached California spiny lobster, with a glass of champagne to toast the opening of lobster season.
Curried goat accompanied by a 2012 Two Hands Shiraz. Both excellent.
Marinated hanger steak (soy, sherry, ginger, garlic and spices) with a late season tomato salad, potatoes au gratin and a crusty baguette. 375 of Le 1995 Vieux Donjon and 375 of Vieux Telegraphe, followed by a 750 of 1990 Mont-Rendon with the remainders of the meal, and some selected cheeses. Food and wine? Both excellent!!!
PH
Most excellent
tomato, red onion and basil salad, chicken burgers, green beans with bacon bits
A lot of chicken soup with matzoh balls and kreplach
Gefilte fish/fish pate - halibut and salmon
Sweet and sour meatballs
smoked turkey breast
Chicken with apricots
Ground lamb stuffed in smoked eggplant
Too many other things to list
Linguini with sausage