Potato crusted halibut with grated parmesan and white pepper.
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Prime NY strip and green beans.
ate at Gertrude's, the John Shields restaurant at the Baltimore Museum of Art. Had some pretty good calamari and some excellent short rib dish, with celeriac, carrots and some red pepper coulis. If you come to Baltimore and go to the Museum, it's not a bad place to catch lunch or dinner.
Late season tomatoes in a friggin wonderful Caprese salad. Dry rub St. Louis pork ribs, mac and cheese, flash sautéed broccolini with garlic and stone ground cornmeal cornbread. Wines posted in the appropriate thread. Top 5 meal of the year. Go Nats!! Burp....
PH
Had a big lunch and then did a few hours of tiring chores, so I didn’t have the energy for any real meal prep. I bushed EVOO on baguette pieces before grilling them, then made bruschetta with heirloom cherry tomatoes, garlic, more oil, freshly cracked pepper, fresh basil and garlic. Added some shaved parm and was good to go.
purplehaze posted:Late season tomatoes in a friggin wonderful Caprese salad. Dry rub St. Louis pork ribs, mac and cheese, flash sautéed broccolini with garlic and stone ground cornmeal cornbread. Wines posted in the appropriate thread. Top 5 meal of the year. Go Nats!! Burp....
PH
I've had PH's dry rub ribs. They are truly outstanding.
irwin posted:purplehaze posted:Late season tomatoes in a friggin wonderful Caprese salad. Dry rub St. Louis pork ribs, mac and cheese, flash sautéed broccolini with garlic and stone ground cornmeal cornbread. Wines posted in the appropriate thread. Top 5 meal of the year. Go Nats!! Burp....
PH
I've had PH's dry rub ribs. They are truly outstanding.
You are too kind. I give most of the credit to the pigs and my #1 daughters spice rub. She absolutely refuses to give me her recipe, but she always replaces mine when I run out.
PH
We are having braised lamb shank this evening - looking forward to it
jcocktosten posted:We are having braised lamb shank this evening - looking forward to it
I should make these more often.
This reminds me of a time some years back that my father came to our house for dinner. I'd planned on making Osso Buco and risotto and ordered the shanks the night before so I could just run in, grab the meat and get home to start braising. And that's what I did.
When I got home to start cooking, I found out that instead of veal shanks, the butcher had given us lamb shanks. No time to go back and fix the problem, so scrambled for a recipe. Made braised lamb shanks with orange zest and Chianti. Stayed with the risotto. Killed it. Served with a couple of 1997 CCRs instead of the Baroli I had set aside.
Pop said it was the best lamb dish he'd ever eaten. OK.. back to your original programming.
PH
Was excellent last night with 2009 Zephros Syrah Cougar Vineyard
Shrimp. pasta casserole, & roasted egg plant
Beef Bourguignon last night (prepared Sunday as this dish is always better on day two if you ask me). Always a favorite.
Tonight - pre-Yom Kippur fast meal of
Chicken Soup with matzoh balls
Sauteed chicken with mushrooms
Roasted potatoes
Asparagus
Challah
thelostverse posted:Beef Bourguignon...allways better on day two
So true with most slow cooked stews and braises. What wines did you have with it?
Glad cool weather is coming back. 
PH
Grilled pork tenderloin and oven-roasted Brussels sprouts.
Grilled chicken, baked potato, veggie kabobs
Paulaner Oktoberfest , Pumpkin Latinni, Sauerkraut balls, Shrimp Spaetzle, Stuffed Cabbage, Pretzel bread, Cabbage Soup
A lot of sushi
Last night tuna carpaccio and swordfish with tomato caprers and fish broth. Delicious
Naan Bread, Spinach & Artickoke, Pretzel bread, Tuna Crustinies [sp] ,Beet salad
Last night at new Indian place in town:
Garlic Nan
Chicken Tikka Masala
Dal
Chicken parm, Linguini
Recently:
Tender lamb simmered in Kashmiri curry sauce
Aji de Gallina -- chicken simmered with Peruvian yellow peppers
Steamed mussels with tomatoes and garlic
Wild salmon sauteed with mustard and capers
Pork Schnitzel over au gratin potatoes, Chicken Paprikash Soup, Pretzel bread St. Bernardus Belgium Dark Ale,
Brisket, Pork loin, Asain stir fry, pecan pie
Cold and rainy here in the Seattle area. Perfect chili weather!
Grilled London Broil, Potato, tomato salad
Tonight anything goes, got to take the MRS out for her birthady
Thawed and reheated pot roast leftovers. Perfect for a nasty, blustery day.
squash risotto with pancetta and fried sage
roast venison
sauteed button mushrooms
dandelion greens with warm bacon dressing.
Tacos, Burritos and other Mex delights
Chicken picatta, rice, tacos, refried beans Not all one meal 
Pork tenderloin and a veggie mix.