Marinated and grilled center cut pork chops, with oven-roasted cauliflower. The former had a mix of chipotle lime marinade, apple cider vinegar and Dijon mustard. The later was tossed in olive oil, kosher salt, fresh cracked pepper and chipotle powder. A simple but delicious meal. 

My son is home from Africa for a wedding and his girlfriend is here with him.  She is a pescatarian, so we've been eating a lot of seafood this past week.  Grilled up some Sea Bass, Halibut and Salmon.  They were downtown last night, so the Mrs. and I had some smoked chicken breasts.  My wife, who would eat beef everyday is going loony.  Good thing there is some steak on the horizon next week...

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