2019 August Dining

Roasted peppers

Burgers

Salad

Tonight is filet mignon, sautéed mushrooms and Caesar salad.

Heading out for Cuban 

may get some ropa vieja

Veal chop, spinach, grilled eggplant

A plate of Irish bangers. mash, sausage etc.

Marinated and grilled center cut pork chops, with oven-roasted cauliflower. The former had a mix of chipotle lime marinade, apple cider vinegar and Dijon mustard. The later was tossed in olive oil, kosher salt, fresh cracked pepper and chipotle powder. A simple but delicious meal. 

Dover sole pan fried in butter with lemon

Cauliflower rice with onions, mushrooms and spinach

Fine dinner at Café Boulud tonight. Roasted beet salad, followed by Peekytoe Crab capellini and sautéed spinach, accompanied with a 1990 Beaucastel.

My son is home from Africa for a wedding and his girlfriend is here with him.  She is a pescatarian, so we've been eating a lot of seafood this past week.  Grilled up some Sea Bass, Halibut and Salmon.  They were downtown last night, so the Mrs. and I had some smoked chicken breasts.  My wife, who would eat beef everyday is going loony.  Good thing there is some steak on the horizon next week...

Home alone for the week while FKG is in Vegas for a conference. Last night

Grilled rib eye

Grilled chicken to have over next few days

Sweet potato fries from Trader Joes

Carnitas at home with friends last night.

Turned the grilled chicken into chicken and broccoli with improvised szechuan like sauce

grilled sirloin, romaine salad, mixed grill of veggies with a few of riesling's

Pork chops and asparagus on the grill.

Grilled scallops topped with Parm, Baked tater, mix of green beans and carrots

BGE roast rack of provimi veal

Caramelized fennel and sage risotto

Chard with anchovy

Some langhe nebs and a blueberry pie.

Beet salad & Gazpacho

Grilled Jelepeno and peca pesto pizza, bella rosted chicken & bravo mexican pizza. All the credit goes to my portable wood burning pizza oven. It makes cooking such recipes easy for me.