2018 November: What's for dinner?

Went to a cooking class with my daughter last night as her husband was unexpectedly called out of town on business.  The class was Chinese Take Out, and we made Vegetable Egg Rolls, Mongolian Chicken and Egg Foo Young.  Can't say I really learned anything, but I got to spend an evening with my daughter - and those don't come around very often anymore.

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