Surprised I didn't see a dedicated TN for this.

PnP. Pretty medium red color. Tight and acidic early on, but opening up with time in the glass. As Allred noted on CT in his last review, better with food (grilled pork chop in my case) than without. Pretty nose of tart cherries, strawberry and a hint of cedar. Light-medium bodied with really zingy acid that has settled down since opening an hour ago. Bright on the palate with the same fruit flavors as the nose with a tiny bit of baking spice. 88 now but I think with upside. Will try and wait two years before trying another.
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