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Seems early to be drinking the 2010's.  I've only tried one from the La Morra side and it seemed close to being in its drinking window, but I'd wait on those from Castiglioni and Serralunga producers.  I generally have found Cavallotto Bricco Boschis one of the tougher wines to drink early.

Last edited by otw
@Ciccio10 posted:

i drank the Damilano Liste 2010 last night. it was very good, i found it to taste on a mature side and starting to come over the hill slightly to being that "port" like profile. i am not an expert by any means but what in your opinions makes a barolo "ready to drink"?

Thanx to all who contributed thoughts. I guess I was looking for a more open, floral nose and additional layers to the palate. I was also looking for it to evolve and change in the glass over a period of hours. Very little movement in the course of three days.

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