quote:
Originally posted by PDNNYC:
While I am sure that there is a genuine burgeoning love of wine throughout Asia, many of Asian cultures are also highly, sometimes insanely, status conscious. The headline "Asian buyers scoop up mediocre vintage that Westerners won't touch" would be highly embarrassing to them.
I think I understand what you're getting at, but I'm not quite sure that "Asian buyers" buy wine as a collective group. Neither am I convinced that an affluent drinker from Hong Kong, Mainland China, or Japan, whom these Decanter and Parker articles seem to focus on, cares much about how a few wine critics may characterize his purchasing decisions.
A more realistic assumption is that Asian consumers sophisticated enough to buy classified growth Bordeaux have access to the same Parker barrel scores that you and I do, and will make the same decisions that most seem to be making - to avoid EP 07 - based upon these scores.
As for consumers in China not understanding EP sales, there are probably 10 kids in Hong Kong reading this thread right now, and Googling "en primeur." I'm simply befuddled by Parker and Decanter's assumption that the West has some kind of monopoly over knowledge of wine.
Sure, billionaires in Hong Kong will buy according to label prestige. But for every Stanley Ho in Hong Kong, there is a Donald Trump here.