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I've never found vintage to play a very big role across the board with California syrah, the way it does with California cabs. Good ones like Alban, Pax, Shafer, Peay and Bonaccorsi seem to be very good every year in recent years. If you've had good experiences with the wines you're buying, seen good reviews, or whatever, I wouldn't worry too much about the vintages per se. Just my two cents.

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