Label says Vintage Port but of course, it's not. Shameful that Pedroncelli lies and cheats about what this is, even though they do use Tinta Madeira, Souzao and other grapes that go into real port.
Nose of really really young port. Also Swedish berries, candied cherries and dark chocolate.
Dusty dusty black cherries, red licorice and asphalt - maybe gravel. Reminds me of really young ports, and why I prefer to let them age at least 20 years. All in all, decent dessert wine and QPR.