2006 Haut-Bergey, Blanc

Ripe, but not over-the top, with fresh acidity, minerality and creaminess. Delicious citronella, lemon meringue pie filling, slight tropical fruitiness and lanolin. Very nice, terrific with raclette. 92pts. Drink or hold.
Original Post

Add Reply

Likes (0)
×
×
×
×