Never heard of this before, but I'll keep my eyes open for it now. Searched for info on the internet afterwards and found that it is a blend of 40% syrah, 40% grenache and 20% mourvedre. Apparently only produced in hot vintages. This was tasted after a Numanthia and Finca Altamira, but it showed well. Gorgeous nose of cinammon, spice and cedar. Full bodied with a beautiful mouthfeel and delicious coffee and black cherry flavours on a long finish. 93 points.
Original Post