I taste an undesireable twang that I find in so many Central Coast/ Santa Barbara cabs and the more northern CA cabs seem to lack. Possibly because of the high Cab content (93%)? Maybe the higher cab franc percentages in past vintages balance the wine out better? I don’t make wine so I can’t answer that. I have heard some people prefer this wine to the ’01, which I really loved, much more than this at the first go. The ’02 seems a very well made wine that could have turned out better. 91pts.
I couldn’t find any info on the 94-96’s and I drank mine years ago, but this vintage seems to have a very different blend.
1997 - 63% CS, 19% CF 18% M
1998 - 65% CS, 19% CF 16%M
1999 - 70% CS, 20% CF, 10%M
2000 - 78% CS, 19% CF, 3% M
2001 - 77% CS, 13% CF, 10% M
2002 - 93% CS, 3% CF, 4% M
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