This is one of those wines you would enjoy even if you could only smell.
We drank this wine at 55f and allowed to warm over two hours.
A vibrant nose that kept changing over time. Very floral early, then showing some nuttiness, caramel and smoke as the wine warmed. Throughout the wine was showing peach, green apple and some lemon oil all balanced against spiciness and acidity that leaves the mouth watering. The wine was showing more of a baked pear profile towards the end.
With the acidity of this wine and such full bodied fruit still showing, I'm thinking the best is yet to come as the oak integrates a touch more in the coming years.