This wine was served with steamed lobsters and the combination was excellent.
The color was a very pale green-gold. The nose of melons, tropical fruit, and citrus was completely devoid of oak. On the palate, the wine was very crisp with flavors of melons and grapefruit. It was still very closed and needs at least another year or two. It's already outstanding. How good it will be is difficult for me to ascertain. It kept improving through the lengthy dinner, with the last sips being by far the best. Be sure not to serve this wine overly chilled. 92-95?