Opened this one today, and decanted for six hours prior to dinner. Finished (with help) over the next couple of hours. Nice sangiovese nose that was apparent the second the cork came off. Enamel-stripping tannins right out of the bottle that were approachable by supper. Huge Brunello with good acidity, great core of red fruits and tannins, but not showing much else. This one is closed for business. Quite a bit of oak on the medium finish.
I'm not opening any more until 2010 at earliest. 95pts from WS seems high, but we'll see what some bottle time brings, eh?