This Dry white consisting of Sauv Blanc and Semillon was a real eye opener for me. I drink very little white Bdx. This was a classic golden color without being too amberish. The nose consisted of white flowers and nutty aromas. The nutty hazelnut flavor followed through onto the palate. The wine is at maturity. I decanted this and I am glad I did. As the wine warmed up in the decanter the finish extended to a longer creamier aftertaste. It was a great match with a stellar example of the few remaining areas that contain sustainable sea bass. I may try and find a recent vintage to compare to this 16yr old version. 90+ pts.
IW
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