Had this last night after a big meal of pot roast and 4 bottles of wine between effectively 6 of us, two three of whom were driving home afterwards. So what I'm trying to say is my liver had taken a beating by the time I got to this. Nonetheless, I soldiered on and killed about a third of it on my own I expect.
This port is a good example of why people like me spend much more than they can afford on the stuff. It was rich and sweet and yummy and wonderful. I'd offer more specific flavours, but see the first paragraph above.
Suffice to say that it was well worth the CAD$75 I paid for it, and I'm glad I've got 2 more bottles. They will now sit quietly in the cellar for another 5-10 years I think, for them to reach their best. Not that this wasn't a pleasure to drink now, and those of you who like young ports will like this one a lot. But for cheapos like me who hate to drink wine before it's at its best, let is sit a few more years.
I'd score this one a solid 93.
snow sucks, cold is worse.......