No tasting notes but wanted to flag that this was really nice and we'll worth searching out, not that it would be easy to find though. Despite its 35 years it is rich and unctuous, like a much younger port. Some may think 1983 may be a lesser vintage but that has not been NY experience. And some may think Gould Campbell is a lesser port but again, that's not my experience. The 1977 Gould Campbell, for example, is excellent and outperforms other more highly regarded 1977 ports. The Symingtons don't really make weak ports, IMHO.