This wine deserves its own TN. Not only because it was the only dessert wine opened but because it was the best wine at the tasting in my opinion. I'd like to thank Tastewine2 for sharing it with us. TW2 tried to explain how he came by it and I think it's illegal. Anyway someone (who he refused to name) recently smuggled in 20 or so cases of Port to Chicago from London including several cases of this 1966 Port in the original unopened wood box. TW2 even brought the straw packing cushion. Here is my note:
1966 Warre Vintage Port- Heavily sedimented. Olateone poured the sediment into his glass after it was decanted and I offered him $20 to drink it. He passed. It looked like mud. This was a silky opulent wine. Full bodied with everything where it was supposed to be. Sweet jammy fruit. Delicious. I grabbed a raspberry pastry off of CWG's dessert cart and it was a stunning match. I think it would match anything. The best Port I have ever had. 95-96.