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My friend purchased a bottle from an auction for charity at a country club recently for $200. What are the chances it's still drinkable? I know, "Who know's how long it sat in someone's car in July 15 years ago". I suppose there's a good chance of this. I guess this brings up 'provenance' in general. How do you really know?

Thanks.
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I had this wine twice, and both times it was served along with the 1962 which was the better wine at the time, but we felt the 1961 still needed more time when last tasted about 15 years ago. If the fill is good, the cork appears and feels fine, the wine is very dark, and there is not excessive sediment, it might be outstanding. I hope you get to taste it and will post notes. I wish I had one left.

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