Nice suggestions, all.. wt.
JMAX, don't overthink this. Sangio, preferably young and robust will work. I agree with Chianti primarily. Non riserva. Not too old. Perhaps a Barbera, just to be contrary. I've found that there are no guaranteed pairings. Ever. Sometimes there is magic. Sometimes, it's just food and wine. Serve a crusty loaf of bread and a crisp salad and enjoy. As long as the wine doesn't get in the way, it's a win.