I pretty much ignore any WA ratings that Parker isn't the taster.
Then again, I don't buy much Burgundy, Spanish or Oz so I don't have that much interest in the ratings for them no matter who reviews them for WA.
Parker is fine in the rest of France and California.
I don't understand Laube at all when it comes to Cali Cabs or any Cal-rhones not grown in Napa.
James Suckling is pretty close to my taste in Bordeaux and I'm still watching James Molesworth to see where his palate is compared to mine. He's certainly more consistant than PHM was.