quote:Originally posted by indybob:
Ooo, almost forgot. There's a pretty nice non vintage blend called 6th Sense Syrah. It's made in Lodi, CA, and while I'm not a huge fan, it get raves from a lot of my friends. It can be had for $15 bucks, and is pretty commonly found.
I have tried this one, and I enjoyed it. I also second the Pillar Box comment from above, but it does need some time to breathe before consumption.
Does anyone have any Italian table wine style reds they've enjoyed, offhand?