I absolutely love Moroccan food (suppose I have to since I am married to a Moroccan), but I am also a wine lover. This has occasionally become very frustrating as to pairings and so I continued to fall back to a mainstay...Corona. That is right, Corona. Although most who know me would only see this in my hand during a Yankees game (the other hand holding my cup of spent sunflower seeds), I have found it to be a much reliable and pleasurable pairing. When the mood is not so toned down and a wine seems in order, I generally choose wines from Spain or Portugal. Mostly Riojas or Douros and have found that these beat out all other reds. I must admit that the Sauvignon Blanc will be the next attempt and I too will hope for the best.