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Reply to "wine with Morroccan food?"

I understand your issue with the lemons, but the spices of Moroccan push me back to red.

Incidentally, I have paired Merlot with a meal of cous cous mixed with veggies and garlic.

Bon Appetit has a similar chicken dish on the Feb front cover and they paired it with a lager beer or Zinfadel.

Mowine, open a red and a white!! Party on.
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