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Reply to "wine with Morroccan food?"

I think Seaquam is on the right track. A group of us went to a Moroccan restaurant in Europe last week. The nature of the food is that you order a lot of tasting dishes and pass them around. So you have to pair the wine with the style of Moroccan food in totality rather than with a specific dish.

The wines we enjoyed most were an unoaked chardonnay and a NZ Sauvignon Blanc. If it had been available, I would have wanted to order a Sancerre to get a minerally taste.
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