Reply to "Wine to be paired with Bistecca Alla Fiorentina"

I would pair it with any wine that you would normally drink with ribeye or porterhouse. It's essentially the same thing. The only difference is the breed of the cow which outside of people in Tuscany would be difficult to get. And the only reason why Brunello is the traditional pairing is that Brunello was the biggest wine from the region at the time.
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