quote:Originally posted by GlennK:
Brunello or Super Tuscan. And i'm with PH, it may be traditional, but I don't like lemon on steak.
+1 on the wines and also the lemon comments.
Although not traditional, I have had some fine Barolo while in Piedmont with Steak, and that pairs nicely as well. Specifically 2000 Gaja Sperss.