Reply to "Wine to be paired with Bistecca Alla Fiorentina"

Generally, I would go with a Brunello.

There are plenty of outstanding producers.

You could also do a very top flight Rosso di Montalcino. There, I would recommend Poggio di Sotto.

Specifically, if we are keeping prices under $80/bottle, I would skip the Brunello and seek out a recent vintage of San Giusto a Rentenanno "Percarlo" -- a favorite of my for a decade before Galloni started singing its praises Wink
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