Originally posted by steve8:
OK, I'll give it a shot. Not something I have eaten but it sounds like it would be salty. If so, I think you need a rose to cut through that.
the roe, especially with bacon, is a bit salty, and it has been pointed out, has tastes not unlike good calves liver in some respects. Thanks for your suggestion. I'll consider a good spicey rose, but am leaning towards something red.