Originally posted by WineMaz:
Simple. Skip the shad roe, and serve your favorite wine.
Actually, the only time I've paired wine to sauteed shad roe, a Soave Classico Superiore Doc (crisp, clean white from the Veneto in Italy) was a nice complement.
for this old man who grew up near the chesapeake bay just below the sesquahanna flats, to skip shad roe this time of year would be akin to heresy. but thank you for the wine suggestion. i'm leaning more toward something a bit more assertive however ... either a spicey Rose nebiollo or a fruity Zin.