Reply to "Wine pairing with Napoleon cake"

I adore the 2006 Taittinger Comtes.  

However, I would still opt for something a little sweeter here.  While I appreciate this is a less-sweet version, assuming it is still some sort of Napoleon cake / mille-feuille, I think a Demi-sec Vouvray would be my selection.  I'm a sucker for Huet and I tend to gravitate towards the Clos du Bourg.

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